Mrs Blackwell’s Mother’s Day Afternoon Tea: Cooking With Passion
Sam Low and Vanya Insull are both passionate up-and-coming cooks who have followed their own paths in sharing the food they love.
Sam is behind the groundbreaking Modern Chinese, one of the few NZ Chinese cookbooks ever published, and Vanya (Everyday Comfort Food) is the face of the hugely popular VJ_Cooks online series.
While you tuck into delicious kai, Poet Laureate and foodie Chris Tse will ask Sam and Vanya where their passion comes from and where it’s taking them, and the recipes they love the best.
