‘Who Made All the Pies’ by Wendy Morgan
Wendy Morgan combines new, classic and adventurous pairings to pastries. From savoury pork belly and smoked mushroom to an array of fruit tarte tatin.
‘Atlas of the Heart’ by Brene Brown
It’s a handbook, it’s a reference guide and it is one that is sure to enlighten your mind to assist your grasp of life.
‘Horse’ by Geraldine Brooks
A full abundant tale tracking the life of Lexington, a huge-hearted thoroughbred in Kentucky, USA in 1850 and beyond.
‘The Everyday Herbalist’ by Jane Wrigglesworth
Jane Wrigglesworth is New Zealand’s foremost expert in herbs and herbalism. Her new book covers everything from growing and caring for herbs, through use for food flavouring, household cleaning and personal health and wellness.
‘Winter Warmers’ by Philippa Cameron
A follow up to Philippa Cameron’s immensely popular 2021 book, A High Country Life following her life on a South Island high country station.
‘The Bookbinder of Jericho’ by Pip Williams
The follow up to Pip Williams’ debut, The Dictionary of Lost Words (2020).
‘Wawata Moon Dreaming’ by Dr Hinemoa Elder
Wawata Moon Dreaming is the companion book to Dr Elder’s previous book Aroha.
‘The Axeman’s Carnival’ by Catherine Chidgey
Chidgey’s fifth novel, The Axeman’s Carnival is a finalist for the Ockham New Zealand Book Awards 2023.
‘Secrets of the Sea’ by Robert Vennell
From the author of The Meaning of Trees, this is the story of the native sea creatures and seashore of Aotearoa New Zealand.